ontrack IRELAND RACING Tour
22-29 June 2026 (7 nights)
ITINERARY
Updated 28/6/26
Day 1 - Monday 22 June 2026
11:50am Transfer to Heathrow from Sheraton London Grand
2:50pm Flight: BA832 London Heathrow > Dublin
4:20pm Land Dublin
5:00pm Transfer: Dublin International Airport to The Keadeen Hotel, Newbridge, County Kildare
Akorn Guide/Driver Rep: Ruth MacCarthy +353879096861 - Meet in Arrivals Hall
5:45pm Arrive & Check In: The Keadeen Hotel, Newbridge, County Kildare
7:30pm Dinner (Ontrack): The Keadeen Hotel, Newbridge, County Kildare
(3 courses & limited beverage package beer, white wine, red wine + soft drinks) #Akorn
11:50am Transfer to Heathrow from Sheraton London Grand
2:50pm Flight: BA832 London Heathrow > Dublin
4:20pm Land Dublin
5:00pm Transfer: Dublin International Airport to The Keadeen Hotel, Newbridge, County Kildare
Akorn Guide/Driver Rep: Ruth MacCarthy +353879096861 - Meet in Arrivals Hall
5:45pm Arrive & Check In: The Keadeen Hotel, Newbridge, County Kildare
7:30pm Dinner (Ontrack): The Keadeen Hotel, Newbridge, County Kildare
(3 courses & limited beverage package beer, white wine, red wine + soft drinks) #Akorn
BA832 Flight Passenger Booking References:
Grant Morgan ZIVN8F
Paul Foyster ZIVN8F
Michael Byrne ZIVN8F
Natalie Ann McDonald ZXIENZ
Bruce John McDonald ZXIENZ
Jarrod Roy McDonald ZXIENZ
Tegan Alexandra McDonald ZXIENZ
Thomas William Hedley ZXIENZ
Katrina Ann Neumann ZXIENZ
Thomas William Hedley ZXIENZ
Morgan Elisabeth Sandra Currie ZXIENZ
Madison Hedley YFRDCO
Checked Bag Allowance: 2 x 23kg Checked Bags for each passenger + Carry On
Could all Passengers check in using the above reference numbers and your surname.
CLICK HERE TO CHECK IN - BRITISH AIRWAYS
Grant Morgan ZIVN8F
Paul Foyster ZIVN8F
Michael Byrne ZIVN8F
Natalie Ann McDonald ZXIENZ
Bruce John McDonald ZXIENZ
Jarrod Roy McDonald ZXIENZ
Tegan Alexandra McDonald ZXIENZ
Thomas William Hedley ZXIENZ
Katrina Ann Neumann ZXIENZ
Thomas William Hedley ZXIENZ
Morgan Elisabeth Sandra Currie ZXIENZ
Madison Hedley YFRDCO
Checked Bag Allowance: 2 x 23kg Checked Bags for each passenger + Carry On
Could all Passengers check in using the above reference numbers and your surname.
CLICK HERE TO CHECK IN - BRITISH AIRWAYS
Day 2 - Tuesday 23 June 2026
Stay & Breakfast: The Keadeen Hotel
6:30am to 10:00am Breakfast (at leisure): The Bay Leaf Restaurant
7:45am Coach Transfer The Keadeen Hotel to JP Murtagh
8:00am - JP Murtagh Racing Stables
The Keadeen Hotel → Johnny Murtagh Racing
Time: 0:09
Distance: 6 km
Johnny Murtagh Racing, Fox Covert Stables, Coolaghknock Glebe, Co. Kildare
JP Murtagh Racing
Contact: Orla Murtagh [email protected]
Johnny Murtagh Racing → Kildangan Stud
Time: 0:16
Distance: 12 km
9:40am Depart JP Murtagh
10:00am - Kildangan
Kildangan Stud → Irish National Stud
Time: 0:11
Distance: 10 km
Kildangan Stud, Monasterevin, Co. Kildare
IRELAND - Kildare Office | Godolphin
Contact: Eamon Moloney +35345527600 [email protected]
11:00am Depart Kildangan
11:15am - Irish National Stud
Irish National Stud → Gilltown
Time: 0:20
Distance: 16 km
Irish National Stud, Brallistown Little, Tully, Co. Kildare, R51 AP20
Irish National Stud & Gardens | Kildare | Gardens | Horse | Activities
Contact: Cathal Beale [email protected]
Lunch: Japanese Gardens Restaurant
2:30pm Depart Irish National Stud
3:00 pm - Gilltown
Gilltown → The Keadeen Hotel
Time: 0:17
Distance: 12 km
Gilltown Stud, Kilcullen, Co. Kildare
Gilltown Stud
Contact: Molly Mooney [email protected]
4:10pm Depart Gilltown
4:30pm Coach Arrives The Keadeen Hotel
Evening Free
Stay & Breakfast: The Keadeen Hotel
6:30am to 10:00am Breakfast (at leisure): The Bay Leaf Restaurant
7:45am Coach Transfer The Keadeen Hotel to JP Murtagh
8:00am - JP Murtagh Racing Stables
The Keadeen Hotel → Johnny Murtagh Racing
Time: 0:09
Distance: 6 km
Johnny Murtagh Racing, Fox Covert Stables, Coolaghknock Glebe, Co. Kildare
JP Murtagh Racing
Contact: Orla Murtagh [email protected]
Johnny Murtagh Racing → Kildangan Stud
Time: 0:16
Distance: 12 km
9:40am Depart JP Murtagh
10:00am - Kildangan
Kildangan Stud → Irish National Stud
Time: 0:11
Distance: 10 km
Kildangan Stud, Monasterevin, Co. Kildare
IRELAND - Kildare Office | Godolphin
Contact: Eamon Moloney +35345527600 [email protected]
11:00am Depart Kildangan
11:15am - Irish National Stud
Irish National Stud → Gilltown
Time: 0:20
Distance: 16 km
Irish National Stud, Brallistown Little, Tully, Co. Kildare, R51 AP20
Irish National Stud & Gardens | Kildare | Gardens | Horse | Activities
Contact: Cathal Beale [email protected]
Lunch: Japanese Gardens Restaurant
2:30pm Depart Irish National Stud
3:00 pm - Gilltown
Gilltown → The Keadeen Hotel
Time: 0:17
Distance: 12 km
Gilltown Stud, Kilcullen, Co. Kildare
Gilltown Stud
Contact: Molly Mooney [email protected]
4:10pm Depart Gilltown
4:30pm Coach Arrives The Keadeen Hotel
Evening Free
Day 3 - Wednesday 24 June 2026
Stay & Breakfast: The Keadeen Hotel
6:30am to 10:00am Breakfast (at leisure): The Bay Leaf Restaurant
8:30am Coach Transfer The Keadeen Hotel to Joseph O’Brien Racing
The Keadeen Hotel → Joseph O’Brien Racing
Time: 1:28
Distance: 122km
10:00 am - Joseph O’Brien Racing
Carriganóg Racing, Owning Hill, Piltown, Co. Kilkenny, Ireland
Welcome to Carriganóg Racing - JP O'Brien Racing
Contact: Mark Hackett +35351643796 [email protected]
11am Depart Joseph O'Brien to Coolmore
Carriganog Racing → Coolmore
Time: 0:45
Distance: 50km
12 Noon - Coolmore Stud
Coolmore Stud, Fethard, Clonmel, Co. Tipperary, E91 XK26
Coolmore Ireland Contact
Contact: Mick Flanagan +353866098119 [email protected]
3:00pm Depart Coolmore to Ballylinch
Coolmore → Ballylinch Stud
Time: 0:51
Distance: 48 km
3:00pm Depart Coolmore
4:00pm - Ballylinch Stud
Ballylinch Stud, Thomastown, Co. Kilkenny, R95 DK51
Ballylinch Stud
Contact: Eoin Fives +353567724217 [email protected]
5:00pm Depart Ballylinch to Keadeen Hotel
Ballylinch Stud → The Keadeen Hotel
Time: 1:02
Distance: 94 km
6:00pm Coach arrives The Keadeen Hotel
Evening Free
Stay & Breakfast: The Keadeen Hotel
6:30am to 10:00am Breakfast (at leisure): The Bay Leaf Restaurant
8:30am Coach Transfer The Keadeen Hotel to Joseph O’Brien Racing
The Keadeen Hotel → Joseph O’Brien Racing
Time: 1:28
Distance: 122km
10:00 am - Joseph O’Brien Racing
Carriganóg Racing, Owning Hill, Piltown, Co. Kilkenny, Ireland
Welcome to Carriganóg Racing - JP O'Brien Racing
Contact: Mark Hackett +35351643796 [email protected]
11am Depart Joseph O'Brien to Coolmore
Carriganog Racing → Coolmore
Time: 0:45
Distance: 50km
12 Noon - Coolmore Stud
Coolmore Stud, Fethard, Clonmel, Co. Tipperary, E91 XK26
Coolmore Ireland Contact
Contact: Mick Flanagan +353866098119 [email protected]
3:00pm Depart Coolmore to Ballylinch
Coolmore → Ballylinch Stud
Time: 0:51
Distance: 48 km
3:00pm Depart Coolmore
4:00pm - Ballylinch Stud
Ballylinch Stud, Thomastown, Co. Kilkenny, R95 DK51
Ballylinch Stud
Contact: Eoin Fives +353567724217 [email protected]
5:00pm Depart Ballylinch to Keadeen Hotel
Ballylinch Stud → The Keadeen Hotel
Time: 1:02
Distance: 94 km
6:00pm Coach arrives The Keadeen Hotel
Evening Free
Day 4 - Thursday 25 June 2026
Stay & Breakfast: The Keadeen Hotel
6:30am to 10:00am Breakfast (at leisure): The Bay Leaf Restaurant
10:00am Guests and Host to meet Akorn Local Guide Anne Browne in the lobby of the
Keadeen Hotel and depart via private transfer to Dublin for a day of sightseeing.
Estimated journey time: 1 hour and 15 minutes
Bartons will supply a 29-Seater Coach (Driver: tbc)
11:15am Estimated arrival in Dublin
11:30am Trinity College, Book of Kells self-guided tour
12:30 Estimated time of departure from Trintiy college and transfer to St Patrick’s Cathedral
12:45 St Patrick’s Cathedral Visit
1:30pm Lunch: Peploe's (3 courses & limited beverage package beer, white wine, red wine + soft drinks) #Akorn
3:30pm Arrive at Guiness Storehouse
3:45pm Guiness academy Experience
5:45pm End of Guiness Academy experience
6:00pm Departure back to The Keadeen Hotel
7:15pm Estimated arrival at The Keadeen hotel
Evening Free
Stay & Breakfast: The Keadeen Hotel
6:30am to 10:00am Breakfast (at leisure): The Bay Leaf Restaurant
10:00am Guests and Host to meet Akorn Local Guide Anne Browne in the lobby of the
Keadeen Hotel and depart via private transfer to Dublin for a day of sightseeing.
Estimated journey time: 1 hour and 15 minutes
Bartons will supply a 29-Seater Coach (Driver: tbc)
11:15am Estimated arrival in Dublin
11:30am Trinity College, Book of Kells self-guided tour
12:30 Estimated time of departure from Trintiy college and transfer to St Patrick’s Cathedral
12:45 St Patrick’s Cathedral Visit
1:30pm Lunch: Peploe's (3 courses & limited beverage package beer, white wine, red wine + soft drinks) #Akorn
3:30pm Arrive at Guiness Storehouse
3:45pm Guiness academy Experience
5:45pm End of Guiness Academy experience
6:00pm Departure back to The Keadeen Hotel
7:15pm Estimated arrival at The Keadeen hotel
Evening Free
Day 5 - Friday 26 June 2026
Stay & Breakfast: The Keadeen Hotel
6:30am to 10:00am Breakfast (at leisure): The Bay Leaf Restaurant
3:30pm Coach Transfer to the Curragh
Races: Curragh - Private Box
Gates Open: 3pm
First Race: 4:33pm
Dinner Service: 5:30pm
Last Race (8 races): 8:30pm
After Party: Champions Hall - Whistling Donkeys
9:30pm Coach Transfer to Keadeen Hotel
Evening Free
Stay & Breakfast: The Keadeen Hotel
6:30am to 10:00am Breakfast (at leisure): The Bay Leaf Restaurant
3:30pm Coach Transfer to the Curragh
Races: Curragh - Private Box
Gates Open: 3pm
First Race: 4:33pm
Dinner Service: 5:30pm
Last Race (8 races): 8:30pm
After Party: Champions Hall - Whistling Donkeys
9:30pm Coach Transfer to Keadeen Hotel
Evening Free
MENU - Elegant Suite Menu 26.06.2026
Dinner Service: 5:30pm
Starter
Ham hock terrine
Pickled young vegetables, sourdough crouton and
piccalilli purée
1a, 3, 7, 9, 10, 12
Main course from the chef’s table
Fillet of grass-fed Irish beef
Truffled hash brown, beef bon bon, confit
heirloom carrot, spring greens and thyme jus
1a, 3, 7, 9, 12
Baked fillet of hake
Creamed potato, Irish mussels, spring leeks, white
wine velouté and dill oil
4, 7, 9, 12, 14
Dessert
White chocolate cheesecake
Raspberry gel, chocolate soil and chantilly cream
1a, 3, 6, 7, 12
Allergen Information: 1.Gluten a) Wheat b) Rye c) Oats d) Barley 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8.Nuts a) Almonds b) Hazelnut c) Walnut d) Cashew e) Pecan nuts f) Brazil nuts g) Pistachio nuts h)macadamia/ Queensland 9. Celery. 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs
BEVERAGE PACKAGE:
Arranged & wine selected by OnTrack.
WINE
Red
Fortant, Cabernet Sauvignon, Languedoc, France, Organic
White
Les Nuages, Sauvignon Blanc, Loire Valley, France
Rose
Whispering Angel - Provence, France
Proseco
Bottega Poeti Prosecco Spumante
Beer, Soft Drinks & Tea Coffee
#Additional wine and spirits or other drinks to be purchased by individual guests.
Dinner Service: 5:30pm
Starter
Ham hock terrine
Pickled young vegetables, sourdough crouton and
piccalilli purée
1a, 3, 7, 9, 10, 12
Main course from the chef’s table
Fillet of grass-fed Irish beef
Truffled hash brown, beef bon bon, confit
heirloom carrot, spring greens and thyme jus
1a, 3, 7, 9, 12
Baked fillet of hake
Creamed potato, Irish mussels, spring leeks, white
wine velouté and dill oil
4, 7, 9, 12, 14
Dessert
White chocolate cheesecake
Raspberry gel, chocolate soil and chantilly cream
1a, 3, 6, 7, 12
Allergen Information: 1.Gluten a) Wheat b) Rye c) Oats d) Barley 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8.Nuts a) Almonds b) Hazelnut c) Walnut d) Cashew e) Pecan nuts f) Brazil nuts g) Pistachio nuts h)macadamia/ Queensland 9. Celery. 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs
BEVERAGE PACKAGE:
Arranged & wine selected by OnTrack.
WINE
Red
Fortant, Cabernet Sauvignon, Languedoc, France, Organic
White
Les Nuages, Sauvignon Blanc, Loire Valley, France
Rose
Whispering Angel - Provence, France
Proseco
Bottega Poeti Prosecco Spumante
Beer, Soft Drinks & Tea Coffee
#Additional wine and spirits or other drinks to be purchased by individual guests.
Day 6 - Saturday 27 June 2026
Stay & Breakfast: The Keadeen Hotel
6:30am to 10:00am Breakfast (at leisure): The Bay Leaf Restaurant
Races: Curragh - St Leger Restaurant
12:30pm Coach Transfer to the Curragh
Gates Open: 12 noon
Lunch Service: 12:45pm
First Race: 1:45pm
Last Race: 5:45pm (8 races)
6:45pm Coach Transfer to Keadeen Hotel
Evening Free
Stay & Breakfast: The Keadeen Hotel
6:30am to 10:00am Breakfast (at leisure): The Bay Leaf Restaurant
Races: Curragh - St Leger Restaurant
12:30pm Coach Transfer to the Curragh
Gates Open: 12 noon
Lunch Service: 12:45pm
First Race: 1:45pm
Last Race: 5:45pm (8 races)
6:45pm Coach Transfer to Keadeen Hotel
Evening Free
MENU - St Leger Restaurant Saturday 27th June 2026
Lunch Service: 12:45pm
Amuse bouche
Wild mushroom arancini
Truffle aioli
1a, 3, 7, 10, 12
Starters
Roast carrot and cumin Soup
Toasted pumpkin seeds
9
Crab rillette
Cucumber, fennel, apple and buttermilk dressing
2, 3, 4, 6, 7,1 0
Crispy pork belly with a barbeque glaze
Sweet potato puree, sourcrout and crispy onions
1a, 6, 9, 12
Main course
Roast Lamb rump,
Parsnip puree, fondant potato, asparagus and mint gremolata
3, 7, 9, 12
Roast Manor Farm chicken
Garlic and thyme fondant potatoes,
Tenderstem and grilled mushrooms pepper cream sauce
7,9,12
Seared Goatsbridge trout fillet
Dill and lemon potato cake, sauce vierge and crispy kale
4, 9, 12
Pan fried gnocchi
Red pepper puree, charred spring greens and basil pesto
1a, 9
Desserts
Selection of artisan cheeses
Cracker, relish, celery
1a, 1d, 7, 9 , 12
Lemon meringue pie
Berry gel and white chocolate soil
1a, 3, 6, 7, 12
Raspberry and white chocolate cremeux
Raspberry textures
1a, 3, 6, 7, 12
Allergen Information 1.Gluten a) Wheat b) Rye c) Oats d) Barley 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8.Nuts a) Almonds b) Hazelnut c) Walnut d) Cashew e) Pecan nuts f) Brazil nuts g) Pistachio nuts h)macadamia/ Queensland 9. Celery. 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs. VE = Vegan
BEVERAGE PACKAGE:
Arranged & wine selected by OnTrack.
WINE
Red
Fortant, Cabernet Sauvignon, Languedoc, France, Organic
White
Les Nuages, Sauvignon Blanc, Loire Valley, France
Rose
Whispering Angel - Provence, France
Proseco
Bottega Poeti Prosecco Spumante
Beer, Soft Drinks & Tea Coffee
#Additional wine and spirits or other drinks to be purchased by individual guests.
Lunch Service: 12:45pm
Amuse bouche
Wild mushroom arancini
Truffle aioli
1a, 3, 7, 10, 12
Starters
Roast carrot and cumin Soup
Toasted pumpkin seeds
9
Crab rillette
Cucumber, fennel, apple and buttermilk dressing
2, 3, 4, 6, 7,1 0
Crispy pork belly with a barbeque glaze
Sweet potato puree, sourcrout and crispy onions
1a, 6, 9, 12
Main course
Roast Lamb rump,
Parsnip puree, fondant potato, asparagus and mint gremolata
3, 7, 9, 12
Roast Manor Farm chicken
Garlic and thyme fondant potatoes,
Tenderstem and grilled mushrooms pepper cream sauce
7,9,12
Seared Goatsbridge trout fillet
Dill and lemon potato cake, sauce vierge and crispy kale
4, 9, 12
Pan fried gnocchi
Red pepper puree, charred spring greens and basil pesto
1a, 9
Desserts
Selection of artisan cheeses
Cracker, relish, celery
1a, 1d, 7, 9 , 12
Lemon meringue pie
Berry gel and white chocolate soil
1a, 3, 6, 7, 12
Raspberry and white chocolate cremeux
Raspberry textures
1a, 3, 6, 7, 12
Allergen Information 1.Gluten a) Wheat b) Rye c) Oats d) Barley 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8.Nuts a) Almonds b) Hazelnut c) Walnut d) Cashew e) Pecan nuts f) Brazil nuts g) Pistachio nuts h)macadamia/ Queensland 9. Celery. 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs. VE = Vegan
BEVERAGE PACKAGE:
Arranged & wine selected by OnTrack.
WINE
Red
Fortant, Cabernet Sauvignon, Languedoc, France, Organic
White
Les Nuages, Sauvignon Blanc, Loire Valley, France
Rose
Whispering Angel - Provence, France
Proseco
Bottega Poeti Prosecco Spumante
Beer, Soft Drinks & Tea Coffee
#Additional wine and spirits or other drinks to be purchased by individual guests.
Day 7 - Sunday 28 June 2026
Stay & Breakfast: The Keadeen Hotel
6:30am to 10:00am Breakfast (at leisure): The Bay Leaf Restaurant
11:30am Coach Transfer to the Curragh
Gates Open: 11am
Lunch Service: 12:10pm
First Race: 1:10pm
Last Race: 5:45pm (9 races)
6:45pm Coach Transfer to Keadeen Hotel
Evening Free
Stay & Breakfast: The Keadeen Hotel
6:30am to 10:00am Breakfast (at leisure): The Bay Leaf Restaurant
11:30am Coach Transfer to the Curragh
Gates Open: 11am
Lunch Service: 12:10pm
First Race: 1:10pm
Last Race: 5:45pm (9 races)
6:45pm Coach Transfer to Keadeen Hotel
Evening Free
Queens Room Marquee Lunch Menu 28th June 2026
Lunch Service: 12:10pm
Amuse-Bouche
Wild mushroom arancini Truffle aioli
1a, 3, 7, 10, 12
Seafood Display
Lemon-marinated prawn tails
Goatsbridge smoked trout, trout caviar, pickled cucumber, confit fennel and burnt lemon, served with blinis
Farmhouse soda bread and Irish creamery butter
1a, 1c, 2, 3, 4, 7, 12
Charcuterie and Cheese Board
Hand-cured Irish meats and smokehouse selection: salami sausage, parma ham, chicken liver pâté, olives, sun-dried tomato, basil pesto and toasted sourdough
Cooleeney farmhouse cheese
Smoked Gubeen and Tipperary Brie
Fig chutney, grapes, celery, toasted crackers, fruit and
crudités
1a, 7, 9, 10, 12
Hot Dishes
Beef and Guinness stew, served with Irish champ
7, 9, 12
Three-bean chilli, served with spiced tomato sauce and
saffron rice
9, 12
Salads
Potato salad with spring onion and mustard
3, 7, 10
Tomato, feta and olive salad with balsamic dressing
7, 12
Light Afternoon Tea
1a, 1b, 1d, 3, 4, 6, 7, 9, 10, 12
Freshly Brewed Tea and Coffee
Allergen Information: 1.Gluten a) Wheat b) Rye c) Oats d) Barley 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7.
Milk 8.Nuts a) Almonds b) Hazelnut c) Walnut d) Cashew e) Pecan nuts f) Brazil nuts g) Pistachio nuts
h)macadamia/ Queensland 9. Celery. 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14.
Molluscs
BEVERAGE PACKAGE:
Arranged & wine selected by OnTrack.
WINE
Red
Fortant, Cabernet Sauvignon, Languedoc, France, Organic
White
Les Nuages, Sauvignon Blanc, Loire Valley, France
Rose
Whispering Angel - Provence, France
Proseco
Bottega Poeti Prosecco Spumante
Beer, Soft Drinks & Tea Coffee
#Additional wine and spirits or other drinks to be purchased by individual guests.
Lunch Service: 12:10pm
Amuse-Bouche
Wild mushroom arancini Truffle aioli
1a, 3, 7, 10, 12
Seafood Display
Lemon-marinated prawn tails
Goatsbridge smoked trout, trout caviar, pickled cucumber, confit fennel and burnt lemon, served with blinis
Farmhouse soda bread and Irish creamery butter
1a, 1c, 2, 3, 4, 7, 12
Charcuterie and Cheese Board
Hand-cured Irish meats and smokehouse selection: salami sausage, parma ham, chicken liver pâté, olives, sun-dried tomato, basil pesto and toasted sourdough
Cooleeney farmhouse cheese
Smoked Gubeen and Tipperary Brie
Fig chutney, grapes, celery, toasted crackers, fruit and
crudités
1a, 7, 9, 10, 12
Hot Dishes
Beef and Guinness stew, served with Irish champ
7, 9, 12
Three-bean chilli, served with spiced tomato sauce and
saffron rice
9, 12
Salads
Potato salad with spring onion and mustard
3, 7, 10
Tomato, feta and olive salad with balsamic dressing
7, 12
Light Afternoon Tea
1a, 1b, 1d, 3, 4, 6, 7, 9, 10, 12
Freshly Brewed Tea and Coffee
Allergen Information: 1.Gluten a) Wheat b) Rye c) Oats d) Barley 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7.
Milk 8.Nuts a) Almonds b) Hazelnut c) Walnut d) Cashew e) Pecan nuts f) Brazil nuts g) Pistachio nuts
h)macadamia/ Queensland 9. Celery. 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14.
Molluscs
BEVERAGE PACKAGE:
Arranged & wine selected by OnTrack.
WINE
Red
Fortant, Cabernet Sauvignon, Languedoc, France, Organic
White
Les Nuages, Sauvignon Blanc, Loire Valley, France
Rose
Whispering Angel - Provence, France
Proseco
Bottega Poeti Prosecco Spumante
Beer, Soft Drinks & Tea Coffee
#Additional wine and spirits or other drinks to be purchased by individual guests.
Day 8 - Monday 29 June 2026
Breakfast: The Keadeen Hotel
6:30am to 10:00am Breakfast (at leisure): The Bay Leaf Restaurant
Check Out: The Keadeen Hotel
9:00am Host Transfer: to Dublin International Airport
12:50pm Host Flight: Dublin>London Heathrow BA829
2:20pm Land London Heathrow
Tour Ends
Breakfast: The Keadeen Hotel
6:30am to 10:00am Breakfast (at leisure): The Bay Leaf Restaurant
Check Out: The Keadeen Hotel
9:00am Host Transfer: to Dublin International Airport
12:50pm Host Flight: Dublin>London Heathrow BA829
2:20pm Land London Heathrow
Tour Ends
TOUR CONTACT DIRECTORY
Tour Host (UK)
Grant Morgan
WhatsApp: +61438859664
Email: [email protected]
Tour Organisers (AUS)
OnTrack Racing Tours
Website: www.ontrackracingtours.com
Group Email: [email protected]
Gold Coast Office Phone: +61755919584 or +61401090799
Jenny Morgan
Mobile & WhatsApp: +61403741390
Email: [email protected] | [email protected]
Brian Lawlor
Mobile & WhatsApp: +61455500085
Email: [email protected]
Grant Morgan
WhatsApp: +61438859664
Email: [email protected]
Tour Organisers (AUS)
OnTrack Racing Tours
Website: www.ontrackracingtours.com
Group Email: [email protected]
Gold Coast Office Phone: +61755919584 or +61401090799
Jenny Morgan
Mobile & WhatsApp: +61403741390
Email: [email protected] | [email protected]
Brian Lawlor
Mobile & WhatsApp: +61455500085
Email: [email protected]
WHATSAPP GROUP - Ontrack IReland 2026
We will be communicating to the group leading up to and during the tour using WhatsApp. To join the group, scan the QR Code Below:
